There are certain traits that matter the most while making selection of the ‘appropriate animal’ for the purpose of Qurbani.
Price, of course, is a major consideration but as significant are various other factors: the place of the animal’s origin, color of its fur, size of its testicles, its age, its physique, pure breed of the animal and many others.
The most compelling feature worth concern is the number of front teeth visible. Interestingly, it is believed that the two-toothed goat tastes better than the three-toothed one.
So the next time you go to a “Bakra Mandi”, keep these features in your mind and examine the animal critically before making the final bid.