WEB DESK: You know what is the plus side of making Waffles for breakfast? You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
1/2 teaspoon vanilla extract
4 teaspoons baking powder
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Ladle mixture into hot waffle iron and bake.