- 200 gms Mutton Liver
- 2 tsp Ginger Garlic Paste
- 1 Medium Onion Chopped
- 1 Small Tomato,Chopped
- 2 Chopped Green Chillies
- 1/2 Lemon Juice
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- 1/2 tsp Freshly crushed Black Pepper
- 1-2 tsp Coriander Powder
- 1 tsp Cumin seeds/ Jeera
- 1 tsp Salt or to taste
- 1/4 tsp Kasoori Methi crushed
- 1/2 Cup Chopped Coriander leaves
- Onion Rings and Lemon Wedges to serve
Clean and wash the liver and cut into small cubes.
Apply ginger garlic paste, salt and lemon juice and set aside for 5 mins.
Add red chilli powder, turmeric powder, black pepper, garam masala,coriander powder chopped onions and tomatoes . Mix and set aside for 10-15 mins to marinate..
Heat oil in a tawa or a flat pan and add cumin. Once they crackle a bit, tip in the marinated liver along with the masala.
Mix and fry on a low heat for 2-3 mins. Add a splash of water and cover and cook for another 15-20 mins, checking every 5 mins and mixing, till the liver is cooked and breaks into soft firn pieces when broken with a spoon. Cook further if the liver is too rubbery and chewy.
Add crushed kasuri methi and all the coriander leaves and mix.
Put off the heat and transfer in a serving plate. Serve with plenty of lemon wedges and onion rings.